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Ramon Bilbao, Albariño, Rias Baixas, 2018.
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Santo, Assyrtiko, Santorini, Greece 2017. Schloss Vollrads, Riesling Kabinett, Germany, 2015. OTT, Gruner Veltliner, “Am Berg,” Austria, 2015. Robert Sinskey, Vin Gris of Pinot Noir, California 2018. $65.Ĭontratto Millesimato, Brut, Piedmonte, Italy, 2012. Raventos i Blanc, de Nit, Rosè, Spain, 2016. Laurent Perrier, “La Cuvèe,” 375 mL Champagne, NV. $14.ĭaou Reserve Cabernet Savignon, Paso Robles, 2017. $20.Ĭolumbia Winery, Cabernet, Columbia Valley, 2017. $14.Ĭasadei Sogno Mediterraneo, Red Blend, Italy, 2017. $18.īoom Boom, Syrah, Columbia Valley, WA, 2018. Martin Ray, Pinot Noir, Sonoma Coast, CA, 2018. $18.Īveraen, Pinot Noir, Willamette Valley, OR, 2017.
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$16.įrank Family, Chardonnay, Napa Valley, CA 2017. Tyler, Chardonnay, Santa Barbara, CA, 2017. $13.ĭomaine Francois Millet, Sancerre, France, 2018. $13.Īnt Moore, “Signature,” Sauvignon Blanc, NZ, 2018. $25.Ĭlean Slate, Riesling, Germany, 2018. Moet & Chandon Imperial, Brut, Champagne, France, NV. $17.īisol, “Crede,” Prosecco, Valdobbiadene, Italy, NV. Langois Chateau, Cremant de Loire Rosé, NV. Hand curated from the finest wineries from the West Coast and throughout the Mediterranean, as you browse our list, please let any of our staff know how we can help find the perfect pairing, a familiar flavor profile, an unheard of varietal, or just find something new and exciting to try. Inspired by wine’s unique ability to elevate the ordinary into a memorable dining experience, our wine program features a wide array of varietals so you can always find that special bottle. Grey whale gin, beetroot, ginger, lemon, yogurt. Tito’s vodka, pama, lemon, apertivio rosato.ĭrop the beet. Mi campo tequila, elderflower, grapefruit.Ī watched pot never boils. Hennessey congnac, sherry, blood orange, plum. Buffalo trace bourbon, Benedictine, walnut.īarcelona rhapsody. Zaya rum, cruzan rum, spiced pear, fernet, strawberry. Fords gin, yellow chartreuse, elderflower, lemon. Elijah Craig Bourbon, apple brandy, averna, cinnamon, vanilla. Templeton 4 year rye, vanilla, orange.įrontier psychiatrist. Tahini caramel, halva crumbles, vanilla gelato.įlint old fashioned. Cinnamon-cardamom sugar, Turkish coffee mousse.Ĭhocolate sesame ganache tart. Strawberries, citrus, creme anglaise, brown butter crumble. Marinated barriers, whipped creme fraiche, Blis Elixir sherry vinegar. Limited availability Thursday through Saturday.
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Truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce.Īdd truffle butter for $10. Porcini rub, butternut squash puree, marinated oyster mushroom.Ģ0 ounce wood grilled bone-in ribeye for two. Fresh ground chuck, smoked bacon jam, white cheddar, mayo, poppy seed bun.īurobuta pork chop. Israeli couscous, tomato-caper salsa.įlint burger. Grilled broccolini, almond-olive relish, charred lemon. Crispy Yukon golds, Baltaire steak sauce. Lebanese tomato salad, classic hummus, fresh herbs. Roasted butternut squash, charred cauliflower, fennel cream, pesto. Cocktail sauce, cucumber-fennel mignonette. Pickled vegetables, mustard seed, Meyer lemon aioli, harissa dijonnaise.Ĭhilled oysters. Harissa, pulled short rib, crispy shallot.Ĭhilled shrimp. Creamy chickpeas, Lebanese salad, za’atar.Īrtichoke. Availability may vary, so please contact us with any questions.
Flint by baltaire pdf#
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